All, I have have about 2 lbs of corn sugar just laying around. I keg and force carbo, I bought a bunch of kits that came with it. I want to get rid of it, I was thinking about making a reciepe and just adding the extra sugar. Is this bad, will it give the beer an odd flavor? From what I read, corn sugar is fairly tasteless, will it just raise the OG? I do extract brews, have a honey weizen reciepe I was going to do? Will adding the sugar make it lighter? Thanks for any advice.