1G Honey Brew Tester..

Wanted to make a braggot style, but ignored BJCP guidelines as they classify it as a mead...anyways, here's my 1G Sample Recipe....
Recipe Specifications
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Batch Size: 1.00 gal
Boil Size: 1.10 gal
Estimated OG: 1.077 SG
Estimated Color: 10.6 SRM
Estimated IBU: 35.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
1 lbs Maris Otter (Crisp) (4.0 SRM) Grain 40.00 %
8.0 oz Honey Malt (25.0 SRM) Grain 20.00 %
0.25 oz Fuggles [6.00 %] (60 min) Hops 25.8 IBU
0.25 oz Fuggles [6.00 %] (10 min) Hops 9.3 IBU
1 lbs Honey (1.0 SRM) Sugar 40.00 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Temperature Mash, 1 Step, Full Body
Total Grain Weight: 1.50 lb
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Temperature Mash, 1 Step, Full Body
Step Time Name Description Step Temp
40 min Saccharification Add 1.88 qt of water at 172.1 F 158.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F


Notes:
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I'll tell you how it turns out, you tell me what you think!

Kinda forgot about this guy...it did turn out very tasty. Not much by way of head, but you could always fix that.

Yeah just finished the last bottle the other night. If I had a draft system, this would be heavy in the rotation. maybe with a bit added to the grain bill so I could give it some head.