After fermenting my stirbar, the first time I used one, I sanitized my telescoping magnetic pick-up tool and used it. I decided that it just had too many places for nasties to hide. Now, I simply pour carefully from the flask. I can get all but a few drops out and leave the bar behind.
Primary: , Boddington's Clone, Mirror Pond w/Marris Otter
Bottled: Fullers ESB Clone
Kegged: Mirror Pond Clone
Drinking: BM's Kona Fire Rock, Dead Guy Clone, Alaskan Amber Alt Clone, Firestone DBA Clone, Magnum/Crystal IPA
Next up: Burton IPA