"polishing your keg" is more than a clever euphemism
Is it brewing equipment or art? Why choose?
Before and After, or I guess it's after and before..
Here's what they looked like before I got obsessed:
*Edit: Since my learning process and results were spread out all over this thread, I consolidated everything into a single article on my personal website. I also added some additional insight that may be of value if you take this project on. www.suebob.com/overbrook
__________________ In Process: Big Big Barley Wine, Hob Goblin Clone, Chocolate Porter, Light American Wheat
Bottled/Kegged: :-(
Up Next: Oatmeal Cookie Stout // Gumball head clone // ESB
I'm sure it will work on cornies and I'm gonna hit them next. The pad on a grinder works really fast too. The pad is actually similar to a 3M scrubby so it's really hard to relate to a sandpaper grit. I'd guess it's doing something like a 220-400 finish. The gator stuff is available at Lowes. I also picked up a buffing pad for the grinder and got some polishing compound. It's hard to see in the pic but even the shiny spots that I finished have swirl marks that I hope the polishing gets rid of.
__________________
primaries: BRown Ale
secondaries: Rye IPA
Bottled: IPA, Pigs ear brown clone, stovepipe porter, German Alt, Oktober fest ale, Smoked IPA, failed pale ale, 1st AG ESB, belgian wit, Ipa#2, , Lake wheat, fish Red ale, Smoked wheat,
KEGS: blonde Nugs , Sugar pale light, chin nook ale (gone in 1 week)