Originally Posted by maida7
perhaps it would work pre-fermentation. Post ferment it looks like it add alot of unwanted oxygen. Also, I think most beer filters are much tighter. Like 5 micron.
That was my plan to use it pre-fermentation. Also,.. when reading the filter specs,.. does a 400 micron screen filter out more than a 100 micron, or am I reading it in reverse?