Picked up some Zythos blend hops and was looking to make a Pale Ale to showcase them with what I have in my inventory. I have some Chinook in the freezer so I was going to use that to bitter and Zythos for aroma and dry hop. Let me know your thoughts. Thanks.
Recipe Specifications
--------------------------
Boil Size: 6.98 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.049 SG
Estimated Color: 7.5 SRM
Estimated IBU: 39.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.7 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 21.1 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.3 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 34.9 IBUs
0.50 oz Zythos [11.90 %] - Boil 5.0 min Hop 5 4.2 IBUs
0.50 oz Zythos [11.90 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
1.00 oz Zythos [11.90 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs
Recipe Specifications
--------------------------
Boil Size: 6.98 gal
Post Boil Volume: 5.98 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.049 SG
Estimated Color: 7.5 SRM
Estimated IBU: 39.2 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 82.8 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 73.7 %
2 lbs Vienna Malt (3.5 SRM) Grain 2 21.1 %
8.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 5.3 %
0.75 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 34.9 IBUs
0.50 oz Zythos [11.90 %] - Boil 5.0 min Hop 5 4.2 IBUs
0.50 oz Zythos [11.90 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 7 -
1.00 oz Zythos [11.90 %] - Dry Hop 10.0 Days Hop 8 0.0 IBUs