Zonked mule (mulberry cider)

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dx6x

Well-Known Member
Joined
Oct 31, 2013
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Location
Chicago
Primary
75lbs mcintosh apples (or 5 gallons juice)
7lbs mulberry
2lbs brown sugar

bottling
3 12 oz cans apple concentrate
1 lbs lactose

Mulberries frozen thawed mashed
when transferring to secondary squeeze juice from mulberries to top off.

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This so far has been my favorite thing Ive brewed in my 7 batches so far. Also has been a big hit with my friends so I thought I would share.
 
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