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Zinc usage - amount for healthy fermentation

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oldschool said:
why does lowering the pH keep the zinc in solution? If just going by appearance, I don’t have any solubility issues whenever I mix mine up with RO water.
reducing the pH for microbial stability makes total sense though.
Click to expand...
At what concentration? Low enough concentration and you wouldnt be able to really see the precipitation. Keep it acidic. Keep it soluble.
 

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