NBBrewer
Well-Known Member
- Joined
- Sep 16, 2020
- Messages
- 54
- Reaction score
- 9
Here is my first lager fermentation using my tired old fridge with an inkbird 308. I had it set for 53.6 degrees Fahrenheit(12 degrees celcius )This is a fairly representative 24 hour plot of my keezer when the six kegs average more than half full during the warmer months.
Cycle time is almost 5 hours with the compressor on time ~60 minutes for each cycle. So, roughly 20% duty cycle...
View attachment 700946
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