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kbrewer1

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Joined
Jun 18, 2008
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Location
Mechanicsburg, PA / Fairfax, VA
I just poured the first of my white ale a few minutes ago, and as always I'm excited about the great beer that I made.

What's even better though is when you know that you did everything right, and think, "I need to make more of this...now."

I haven't posted too much, but I've been reading these threads for some time now and I have to thank all of you for sharing what you know with one another, as it's invaluably advanced the knowledge I have about home brewing. :mug:
 
And another monetary leap has been witnessed. Another soul on the fire!!!!:rockin:
 
Sometimes trying to replicate a great batch can be frustrating. My best summer ale involved using up left-over hops, 1/4 oz of this, 1/2 of that. Seven hops total, some of which were a year old. Can't seem to match it.
 
I just poured the first of my white ale a few minutes ago, and as always I'm excited about the great beer that I made.

What's even better though is when you know that you did everything right, and think, "I need to make more of this...now."

I haven't posted too much, but I've been reading these threads for some time now and I have to thank all of you for sharing what you know with one another, as it's invaluably advanced the knowledge I have about home brewing. :mug:

This has been talked about before, but I'll say it again...Whenever anyone makes a great beer (at least to their own standards), they should post the recipe... then more people should make it and if they like it and give positive feedback, it should be put into a "tried and true" thread. So... post the recipe!
 
For me, that feeling of "Man this is good, I can't believe that I brewed this' has changed to 'This is good, but how can I make it better next time' for just about every batch.

It's a damn good feeling though.
 
I've moved into the feeling of sheer panic as I realize I only have 16 bottles left in my most recent batch. Why do the best brews go the quickest?

Oh yeah...
 

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