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When I saw Double Dead Guy on the shelf I had to buy a bottle even though I have 15gals of homebrew at home.
 
Mostly, the beer i make is for home consumption. I rarely bring any with me when i go out mostly because i dont want to lug a growler or two around and that i'll have nothing to drink when i get home!

I'm fond of grabbing a 4 pack of Heady Topper wherever i go.
 
I think homebrewers are probably the largest consumers of commercial craft beer. I know I still buy plenty of beer just because I want to try it.
 
Not sure about that but I have a few buddies that brew now and they really only drink what they make. Unless you offer them something ells.
 
Tombraider2 said:
Not sure about that but I have a few buddies that brew now and they really only drink what they make. Unless you offer them something ells.

I still buy beer often. I like what I make, but im not the only brewer in the world that makes delicious beer. I want to try them all! I feel like only drinking your own homebrew is ridiculous. I understand the money saving part, but there are too many great brews out there to limit it to your house IPA, cream ale (which are boring bu nture to begin with), stout, and ESB. Get out and live!
 
I pretty much only drink homebrew at home, but since I don't like to bottle I will pick up a 12 pack when I go to a buddies house.
Other than that I only buy beer if I'm at a bar.

The last store bought beer I brought home was a couple months ago. I made a clone and wanted to compare.
I split one bottle with a buddy, then we drank what I made. I still have 5 from that 6 pack sitting there.
 
I started to brew because crappy beer is expensive.
Decent beer, doubly so.
None of that has changed, so I still don't buy much beer.
Fortunately, I'm a member of a homebrew club so I can still taste a wide range of beer styles and types for pretty much free.
I can say that most of the members though have taken to buying more beer as a result of their brewing.
 
I enjoy the variety of great beers so yes, I buy commercial craft beers often. Makes going to grocery store much more enjoyable!
 
I still buy beer often. I like what I make, but im not the only brewer in the world that makes delicious beer. I want to try them all! I feel like only drinking your own homebrew is ridiculous. I understand the money saving part, but there are too many great brews out there to limit it to your house IPA, cream ale (which are boring bu nture to begin with), stout, and ESB. Get out and live!

An IPA, cream ale, stout and ESB??? I have a bock, wee heavy, dubbel, IPA, Oktoberfest, Kolsch, CAP and Sapporo clone on hand. I still buy beer, but I like to buy stuff that's different, and expand my consciousness.
 
Well I'm glad that I had store bought beer in the house.
My CO2 ran out and I'm glad that I had some beer in the fridge.
I'm brewing a fresh batch and I've got Black Butte and Weinhard's IPA to keep hydrated!
 
BreezyBrew said:
I haven't been brewing too long but, I definitely buy less commercial beer. I've had probably 97% of the beer that's available here without paying a fortune for it (ex. Cigar City sweet stout aged in Conac barrels for $20 a bomber) ill pay for quality but that's nuts. One of the reasons I got into brewing was to try new beers, and do some cost savings. Paid $11 for a 6 of DFH 60, tonight, and its def been mishandled, not good.

It might wear off, but for right now, really enjoying my own brew. Cheers!

+1!
Embarrassed to say, but I've never really thought about that. Maybe I've been lucky. Definately a valid point! And, like you, I'm also enjoying my own brew. While the cost effectiveness is obvious, I eat & drink out often, which offers its own rainbow of tastes. But I'm one who works and lives in that realm so variety is everywhere.
But I think your point of mishandled/neglected storage practices totally influencing one's impression of what could truly be an amazing beer, but ends as a deflated sack of $hit. Not the beer's fault!
 
Home brewing has driven my store bought beer through the roof haha not slowed it down. It is research. There are too many styles out there and Id be arrogant to think I could just come up with good recipes for all of them on my own. Why experiment a few hundred times of wasted grain when there's a ton of other great brewers out there that have done some of the work for me. if I'm getting ready to make a stout, you better believe for 2 weeks before I make my recipe, I'm out buying every stout I can find. Then every one I like, I'm tearing the Internet apart for clones and such, like "what's in this thing... Ohh they used vanilla bean? Hmm thats an interesting grain bill... Ohh dark roast coffee no chocolate?"
 
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