That thread about Utopia and glass ware got me thinking. I like sort of od beers, hell so far I have made a 11% ABV Scottish ale and a rootbeer porter, so why not give a true moster a shot. If Utopia is a place of ideal perfection I think I may be thinking of a HOLY HELL
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 30.00
Anticipated OG: 1.192 Plato: 42.54
Anticipated SRM: 31.2
Anticipated IBU: 100.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.163 SG 36.92 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 15.00 lbs. Generic DME - Light Generic 99.55 8
33.3 10.00 lbs. Pale Malt(6-row) America 71.27 2
3.3 1.00 lbs. CaraMunich 40 France 69.19 40
3.3 1.00 lbs. Crystal 30L America 71.27 30
6.7 2.00 lbs. CaraPilsner France 71.27 10
1.7 0.50 lbs. Chocolate Malt America 58.81 350
1.7 0.50 lbs. Special B Malt Belgian 60.88 120
Potential represented as Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Brewer's Gold Whole 7.00 50.0 60 min.
3.00 oz. Bullion Whole 7.00 38.0 40 min.
3.00 oz. Fuggle Whole 5.00 12.0 20 min.
3.00 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
2.00 oz. Bramling Cross Whole 6.00 0.0 Dry Hop
Yeast
-----
Pacman to start, once it dies off finish with Distillers yeast
ultra low to no carbonation
Notes
-----
2oz oak chips for entire fermentation
Comments, ideas, and suggestions welcome
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 30.00
Anticipated OG: 1.192 Plato: 42.54
Anticipated SRM: 31.2
Anticipated IBU: 100.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 6.47 Gal
Pre-Boil Gravity: 1.163 SG 36.92 Plato
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 15.00 lbs. Generic DME - Light Generic 99.55 8
33.3 10.00 lbs. Pale Malt(6-row) America 71.27 2
3.3 1.00 lbs. CaraMunich 40 France 69.19 40
3.3 1.00 lbs. Crystal 30L America 71.27 30
6.7 2.00 lbs. CaraPilsner France 71.27 10
1.7 0.50 lbs. Chocolate Malt America 58.81 350
1.7 0.50 lbs. Special B Malt Belgian 60.88 120
Potential represented as Yield, Coarse Grind As Is.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
3.00 oz. Brewer's Gold Whole 7.00 50.0 60 min.
3.00 oz. Bullion Whole 7.00 38.0 40 min.
3.00 oz. Fuggle Whole 5.00 12.0 20 min.
3.00 oz. Goldings - E.K. Whole 4.75 0.0 0 min.
2.00 oz. Bramling Cross Whole 6.00 0.0 Dry Hop
Yeast
-----
Pacman to start, once it dies off finish with Distillers yeast
ultra low to no carbonation
Notes
-----
2oz oak chips for entire fermentation
Comments, ideas, and suggestions welcome