robtotten
Well-Known Member
Not as in a single beer, but as in one particular brew. I would probably go with the mild which I use as my house recipe. Very sessionable @ a hair under 4% abv, I can drink it all night without getting too crazy. It's flavorful without having any one particular flavor overwhelm, so hop fatigue (or roasted malt fatigue?) isn't an issue. It can be one of your recipes, something you brew from someone else's recipe, or a commercial beer.
What do you say? ONE BEER.
What do you say? ONE BEER.