First time in this part of the forum. My wife makes some homemade dairy products, mostly yogurt, sometimes mozz and cheddar. She usually uses yogurt from the store with active cultures, like dannon, to inoculate milk to make yogurt. She would like to get some different yogurt culture because she notices defects in the stuff she is making now. She has tried New England Cheese Making cultures and absolutely hated the taste.
Any yogurt makers out there? If so can you recommend any cultures?
Any yogurt makers out there? If so can you recommend any cultures?