I'm gonna blame this one on the new baby
Been pretty busy and haven't had the proper time to devote the last couple of months so this beer had a real steep hill to climb. It was a Raging *****-ish type beer and my wife went into labor on day two of fermentation. Four days later when we came home from the hospital, the temperature of the fermenter was 85°. No big deal I thought, just let it condition a little longer, we'll see what we get. Then I dry hopped it. And kinda forgot/neglected it/didn't have time/etc. Five weeks later I bottled. I just tried one and it tastes like a compost pile of lawn clippings.
I don't know if time can fix this one - I guess we'll see what it tastes like around Christmas.
Been pretty busy and haven't had the proper time to devote the last couple of months so this beer had a real steep hill to climb. It was a Raging *****-ish type beer and my wife went into labor on day two of fermentation. Four days later when we came home from the hospital, the temperature of the fermenter was 85°. No big deal I thought, just let it condition a little longer, we'll see what we get. Then I dry hopped it. And kinda forgot/neglected it/didn't have time/etc. Five weeks later I bottled. I just tried one and it tastes like a compost pile of lawn clippings.
I don't know if time can fix this one - I guess we'll see what it tastes like around Christmas.