meggermouth
New Member
- Joined
- Oct 8, 2020
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I did a home brew lager and when I bottled it up after it was ready there was a good percentage left. I left it a number of days as had no bottle to put it in at the time. In the mean time I had a lot of black grapes. I though why not so I squashed them up and put them in the lager that was left to see what would happen with a new lot of sugar and yeast. Well it started to ferment so I left it. To make a long story short with a bit of sugar added it is not a bad drink, but seems to be very strong. Just one ordinary glass and you know you have had it. two and you are on your way. I have no idea how strong it is but just to say. It's not weak. I had three glasses of it a few weeks back and woke up with a thick head. When I say glassed I mean no more that a goblet glass.
