I tried searching for this topic but fell short.I bought my batch of materials for my next brew and I have a white labs yeast.I bought it cold in the fridge and forgot to throw mine in when I got home.I planned on starting when my wheat was ready for bottling and I decided to give it more time.Well I left the yeast in room temp. for a week now and planned on starting this next batch on Tuesday.What are my options with this yeast?Is it bad?
Thank you for any help
Thank you for any help