Yeast sub for Safale S-05 (Rauchbier)

[chefderekvann]

Hey guys I'm making a spin off of a BBQ flavoured Rauchbier, tells me to use Safale S-05 dry yeast but I'm looking to sub it with a Wyeast. Was thinking Wyeast 1056 American ale yeast ...

Any suggestions guys (or gals)

Thanks in advance BTW

 

[chefderekvann]

Hey guys I'm making a spin off of a BBQ flavoured Rauchbier, tells me to use Safale S-05 dry yeast but I'm looking to sub it with a Wyeast. Was thinking Wyeast 1056 American ale yeast ...

Any suggestions guys (or gals)

Thanks in advance BTW

 

[govner1]

Hey guys I'm making a spin off of a BBQ flavoured Rauchbier, tells me to use Safale S-05 dry yeast but I'm looking to sub it with a Wyeast. Was thinking Wyeast 1056 American ale yeast ...

Any suggestions guys (or gals)

Thanks in advance BTW

Based on info from Wyeast you could you one of several of their lager yeasts-2206, 2308 or 1450 Denny's Favorite.


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[MEPNew2Brew]

I have found 1450 to be very different than US-05. Both have a very clean profile, but 1450 makes a beer with more body and finishes with a bit higher FG than 05 in my experience. In addition to 1056, 1772 would probably work well, although I have never used it.