Yeast starter viability

[WaltG]

Ok. So I went to brew on Sunday and my stove took a crap (thankfully while I was doing my initial strike water ). I had a yeast starter in my fermentation chamber. I dropped the temp 40f. Should it be okay for a few more days?

 

[eadavis80]

I would think that would be okay. NB told me starters can keep in a fridge for up to a week. Wouldn't think a few degree difference between a fridge and your ferm chamber would have much, if any, effect.

 

[RM-MN]

Someone has done a study on yeast viability and refrigeration. It says your starter should be fine for up to....um....maybe 6 months?

http://www.woodlandbrew.com/2012/12/refrigeration-effects-on-yeast-viability.html