ILMSTMF
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- Jan 17, 2014
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EDIT - activity at 46 hours. See post in thread for details.
2 liters, Wyeast 1010 American Wheat. Foil on top of flask. Shaking leads to tiny bubbles floating to top and a very thin foam that all disappear quickly. At bottom of flask, there was some whiteish cloudiness after letting settle from 24 hours to 34 hours (no shaking over night). But looking now, bottom shows some dark seedy looking material.
Yeast manufactured on feb 2. Arrived two weeks ago and was precisely 5 months from mfr date the night I built starter with a 1/4 Tsp of nutrient.
Oh yeah, smacked the pack and let stand for over two hours. It never inflated.
Brew day hasn't happened yet for these reasons. Yeast dead? How much longer to wait if not? Pictures needed? Any insight appreciated, thanks.
2 liters, Wyeast 1010 American Wheat. Foil on top of flask. Shaking leads to tiny bubbles floating to top and a very thin foam that all disappear quickly. At bottom of flask, there was some whiteish cloudiness after letting settle from 24 hours to 34 hours (no shaking over night). But looking now, bottom shows some dark seedy looking material.
Yeast manufactured on feb 2. Arrived two weeks ago and was precisely 5 months from mfr date the night I built starter with a 1/4 Tsp of nutrient.
Oh yeah, smacked the pack and let stand for over two hours. It never inflated.
Brew day hasn't happened yet for these reasons. Yeast dead? How much longer to wait if not? Pictures needed? Any insight appreciated, thanks.