T tlg779 Well-Known Member Joined Sep 3, 2012 Messages 55 Reaction score 6 Sep 17, 2012 #1 I was wondering if I could use some other than dme to make my starter for a hard cider I'm afraid that it would give it an off taste
I was wondering if I could use some other than dme to make my starter for a hard cider I'm afraid that it would give it an off taste
FastAndy Well-Known Member Joined Nov 22, 2010 Messages 990 Reaction score 159 Location Socorro Sep 17, 2012 #2 If you use light DME you won taste it in the cider. You can always decant the cider too and pitch the slurry.
If you use light DME you won taste it in the cider. You can always decant the cider too and pitch the slurry.
gjabball Well-Known Member Joined May 17, 2009 Messages 104 Reaction score 0 Location Los Angeles Sep 17, 2012 #3 I just use apple juice. I sanitize the stir bar and yeast container. 900 ml of apple juice, Pitch yeast and let it go for a few days. Do not boil the juice!
I just use apple juice. I sanitize the stir bar and yeast container. 900 ml of apple juice, Pitch yeast and let it go for a few days. Do not boil the juice!