TrippinTimmons
Member
- Joined
- Jun 20, 2013
- Messages
- 9
- Reaction score
- 0
Hi everyone,
I was planning on brewing on 12/1. But I am out of town over thanksgiving from Thursday-Saturday. I either need to do my yeast starter tomorrow (Wednesday 11/27) or Saturday 11/30 when I return.
The beer is a 1.095 imperial red.
Should I do the starter tomorrow and leave for 4 days? Or do a 24 hour starter?
Thanks
I was planning on brewing on 12/1. But I am out of town over thanksgiving from Thursday-Saturday. I either need to do my yeast starter tomorrow (Wednesday 11/27) or Saturday 11/30 when I return.
The beer is a 1.095 imperial red.
Should I do the starter tomorrow and leave for 4 days? Or do a 24 hour starter?
Thanks
