ElGaardo
New Member
Hi!
Hope someone can answer this.
On monday I made my first yeast starter for a planned brew on wednesday. Then the whole family caught a cold, and so I didn´t get to brew. Wednesday I, instead, put the starter in my fridge.
So now for the question. How do I get the thing going again? I might be able to brew tomorrow. Could I just take the yeast starter out of the fridge 6 hrs before pitching (as if it was just a new vial), or do I need to make another starter for it?
Or should I just make my way over to my homebrew shop and get a new vial?
Hope someone has some experience with this. Planning brews is damn tricky with a 3yr old and a 1 yr old in the house...
Cheers!
Peter
Hope someone can answer this.
On monday I made my first yeast starter for a planned brew on wednesday. Then the whole family caught a cold, and so I didn´t get to brew. Wednesday I, instead, put the starter in my fridge.
So now for the question. How do I get the thing going again? I might be able to brew tomorrow. Could I just take the yeast starter out of the fridge 6 hrs before pitching (as if it was just a new vial), or do I need to make another starter for it?
Or should I just make my way over to my homebrew shop and get a new vial?
Hope someone has some experience with this. Planning brews is damn tricky with a 3yr old and a 1 yr old in the house...
Cheers!
Peter