yeast question??

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

TGreen588

Active Member
Joined
Dec 3, 2008
Messages
28
Reaction score
0
does anyone know the highest temp that yeast can be pitched at? I think I misread my thermometer and pitched my wyeast Belgian white too high.
Thanks in advance!

Tom
 
does anyone know the highest temp that yeast can be pitched at? I think I misread my thermometer and pitched my wyeast Belgian white too high.
Thanks in advance!

Tom


Anything over 85 would be a concern for me for an ale. I don't do lagers. What beer was it?
 
What temp do you think you pitched it at???

Actually with Belgian yeasties it's okay to pitch them somewhat high...it brings out all the funky Belgian frutiness that way.
 
Yeast can take temperatures up to 120°. Some will survive at 120° but most are critically injured. Above 140° and yeast is toast.
 

Latest posts

Back
Top