Yeast issues and perhaps temperature?

[Undead8]

Did you aerate the must at least once a day in the initial stages of fermentation (the first 1/3)?

I'm using the same yeast right now. I aerate twice a day. I pitched 60 hours ago and the airlock has 1 bubble / sec. I saw fermentation activity in the first 24 hours.

I hope it does not get stuck. Other people had good result with that yeast.