plazola86
Well-Known Member
- Joined
- Jan 21, 2014
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- 438
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I wanted to make a hef/rye IPA but I'm stuck on which yeast to use. I was thinking of going with the English Ale WLP002 or the Hef WLP300, any thoughts? Does any one know if I would get bad flavors if I mixed the two? I have used the WLP300 before and love the banana and clove you get from it and think the spiciness of the rye would go good with it but I also want the hops to come through. I have never used the English but read it leaves behind a sweet taste something that I think the wheat extract would benefit from and leaves room for the hops to shine through...any words of wisdom would be appreciated.