Rzlblrt417
Active Member
- Joined
- Oct 3, 2016
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So I have begun recovering yeast from my favorite beers when trying to make one in a similar style and so far it has been turning out very well.
The only problem that I am having is that it's very hard to estimate how many yeast cells that I have because I don't have the number that I started with. Does anyone have any pictures of a 3 liter flask that they know the yeast count and have let it settled so that I can compare? Or any other way to tell the number?
Also, is there any downside to pitching too much yeast?
Thanks!
The only problem that I am having is that it's very hard to estimate how many yeast cells that I have because I don't have the number that I started with. Does anyone have any pictures of a 3 liter flask that they know the yeast count and have let it settled so that I can compare? Or any other way to tell the number?
Also, is there any downside to pitching too much yeast?
Thanks!