Yeast count by volume

[Bamsdealer]

Anyone have a good estimate of yeast number/volume when talking about washed yeast or yeast that's flocced out of a starter?

I'm assuming I'm getting no where near the compaction or near 100% pure yeast that's packed into a white labs vial. I think I can get close on yeast viability, just looking for a rough number of cells in say an ounce of washed yeast.

 

[flars]

Take a look at MrMalty; http://www.mrmalty.com/yeast-tools.php

This book will also help; http://www.northernbrewer.com/connect/2011/01/yeast-the-book/