hbhudy
Well-Known Member
I am brewing up a brown ale and have thought about using a combination of Windsor Ale and Nottingham Ale. I want the flavor on Windsor and the low gravity of Notty. Has anyone else done this?
Yeast Combo Question
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Wolfy
Well-Known Member
Yes, but not me.
A member of the AHB forums was visiting his local micro and they were about to make a new beer combining both those two yeasts.
A member of the AHB forums was visiting his local micro and they were about to make a new beer combining both those two yeasts.
I was actually thinking of doing that for a english barleywine i brewed a week ago. Ended up going with just 2 packs of windsor though. To be completly honest I don't know how much of the windsor flavor you will get, to me its a very "mild' english yeast.
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