Machiavelli
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- Jan 20, 2009
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In browsing the "howtobrew" site, I've noticed that he recommends pitching two packs of yeast. I wanted to start branching out from my usual pre-packaged "kits", so just wanted to get an opinion.
Should I be pitching more than on yeast packet? I'm guessing some of it depends on the type of beer. More yeast doesnt mean a more thorough fermentation, does it? Possible to use too much? If I pitched only one packet and the yeast was fine, is there going to be a difference in fermentation it I had pitched 2 instead?
Also, I've never bothered to rehydrate. Does it make that big a difference? Is that process really only to "test" the yeast, or does it really help with the fermentation process.
Any comments/suggestions appreciated.
Thanks!
M
Should I be pitching more than on yeast packet? I'm guessing some of it depends on the type of beer. More yeast doesnt mean a more thorough fermentation, does it? Possible to use too much? If I pitched only one packet and the yeast was fine, is there going to be a difference in fermentation it I had pitched 2 instead?
Also, I've never bothered to rehydrate. Does it make that big a difference? Is that process really only to "test" the yeast, or does it really help with the fermentation process.
Any comments/suggestions appreciated.
Thanks!
M