Glibbidy
Well-Known Member
With Fermentation temps between 64-68f I have seen the 1056 ferment out in 72-84 hours. With a good pitiching rate that stuff friggin blasts off.
That 550 is another story. I like to slighlty under pitch with it, and on the cooler side, like say around 64f. This usually requires some patience, but huge on the payoff!
That 550 is another story. I like to slighlty under pitch with it, and on the cooler side, like say around 64f. This usually requires some patience, but huge on the payoff!