Blueflint
Well-Known Member
Wyeast 1968 London ESB Ale yeast
- or -
White Labs WLP037 Yorkshire Square Ale yeast
I am getting things together for an Oatmeal Stout and I am going to use one of these two yeast but...which one? Any thoughts? Both were harvested last winter (robust porters) and stored in the back of the fridge. I got them out two days ago and made a starter from each of them and things look good and viable. Any thoughts on which one would be "better" and why?
Thanks,
Tony
- or -
White Labs WLP037 Yorkshire Square Ale yeast
I am getting things together for an Oatmeal Stout and I am going to use one of these two yeast but...which one? Any thoughts? Both were harvested last winter (robust porters) and stored in the back of the fridge. I got them out two days ago and made a starter from each of them and things look good and viable. Any thoughts on which one would be "better" and why?
Thanks,
Tony
