Wow

[jamorgan3777]

First off let me thank whoever invented the "bottle beer out of a keg with a racking cane" thing. I tried it for the first time and WOW that was easy. Very convenient, and cheap. It only cost me about 50 cents for the stopper. Pure genius!

Second, my question. I can see me bottling a LOT of beer now and I was wondering what peoples opinions were on storing it. If I store it where I ferment (64F in the winter, 70F in the summer) is that okay? I dont want to completely fill my fridge with bottled beer as I will have kegs in there also. Does room temperature storage affect it much? I know that retail is mostly stored at room temperature, but turnover is much higher there. Kind of a noob question I know, but I am asking it none the less.

Thanks!

 

[bottlebomber]

I can't help but wonder, if you are going to be bottling a LOT of beer why not do it traditionally with priming sugar?

 

[beetlbumjl]

Does bottling forced carbonated beer avoid the yeast ring from priming sugar methods?

 

[bottlebomber]

Does bottling forced carbonated beer avoid the yeast ring from priming sugar methods?

You won't get much sediment at all compared to bottle conditioning