everythingerased
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- Joined
- Feb 23, 2013
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Hello,
I've been brewing for a couple of years, but have never had this problem before. As I am recirculating the wort into the mash ton, the wort I get back is still full of grains, and I have recirculated many times. What exactly can I do at this point? Any advice?
I've been brewing for a couple of years, but have never had this problem before. As I am recirculating the wort into the mash ton, the wort I get back is still full of grains, and I have recirculated many times. What exactly can I do at this point? Any advice?