So I recently brewed a barleywine (5g batch). In it, I had the following [pellet] hops:
1oz Summit
0.5oz US Goldings
0.5oz Sterling
(these were in the boil at various times)
At flame out, I threw in:
1oz Amarillo
0.5oz Chinook
Lots of hops for this American barleywine. I use a Blichmann 15g brew kettle with the kettle-strainer. It became so clogged with pellet-hops-gunk that I couldn't pump (brew kettle-->pump-->counterflow chiller-->fermenter) but ~ 3.5 gallons out of it. There was so much hop residue, that despite some rudimentary de-clogging, it would get clogged again quickly. I took off the kettle-strainer thinking that I could simply worry about the amount of hop residue later. That didn't work as the residue simply put the kibosh on my pump.
My question is this: are there any techniques/recommendations for moving hot wort through a March pump when you have that much hop residue?
Thanks......
1oz Summit
0.5oz US Goldings
0.5oz Sterling
(these were in the boil at various times)
At flame out, I threw in:
1oz Amarillo
0.5oz Chinook
Lots of hops for this American barleywine. I use a Blichmann 15g brew kettle with the kettle-strainer. It became so clogged with pellet-hops-gunk that I couldn't pump (brew kettle-->pump-->counterflow chiller-->fermenter) but ~ 3.5 gallons out of it. There was so much hop residue, that despite some rudimentary de-clogging, it would get clogged again quickly. I took off the kettle-strainer thinking that I could simply worry about the amount of hop residue later. That didn't work as the residue simply put the kibosh on my pump.
My question is this: are there any techniques/recommendations for moving hot wort through a March pump when you have that much hop residue?
Thanks......