Steve973
Well-Known Member
For the people who use RIMS or HERMS, how do you return the circulated wort to the top of the mash? I'd imagine that you would want as little disturbance of the top of the grainbed as possible. So this brings to mind a sparge arm, or one of the variations of it. But since bits of starch and husk can pass through a false bottom, how do you keep one of these devices from becoming clogged with particles? Or is there another device to spread out the returning wort that I don't know about?
Thanks!
Thanks!