I am in process of going from one gallon to five gallons. I have been looking at wort chillers and see there are copper and stainless. 25ft and 50ft! I was wondering if there is a benefit of one over other? I would imaging 50ft is better than 25ft in that more surface area and longer time in wort equals more heat being taken out. But I am not sure if I should go stainless or copper. I know copper and aluminum don't like each other so I most likely will get a stainless kettle. Looking for suggestions.
Thanks and cheers!
Thanks and cheers!