Worst batch of beer you ever brewed?

[springer]

the Red ale in my signature. It has a rather harshness to it what is weird it wasnt there untill a few weeks ago the first 6 or 8 I had a nice flaver bottled 4-13 . I believe it was caused by too high fermentation temps. I left the bucket near a heat vent and sure enough while I was away we had some very cold days end of March .

 

[cubbies]

The second or third beer I ever brewed was supposed to be an amber ale. This was before I knew of the joys of temperature control. This particular beer fermented at 85+ and probably got over 90 at times. It tasted like beer-grape juice. Very disgusting. And the carbonation didn't go well, so it was kind of half flat. I didn't dump it though. Between using it for cooking and forcing the occasional one down, I made it through.