rasherb Well-Known Member Joined Mar 29, 2008 Messages 226 Reaction score 6 Location Roswell, GA Oct 5, 2012 #1 I Added Makers Mark soaked on toasted oak cubes to a barley wine about a week ago. Now there is some wicked haze going on that was not there before. Has this happened to anyone else when adding wood?
I Added Makers Mark soaked on toasted oak cubes to a barley wine about a week ago. Now there is some wicked haze going on that was not there before. Has this happened to anyone else when adding wood?
DobrePivo Well-Known Member Joined Jul 30, 2011 Messages 60 Reaction score 3 Location Covington Oct 6, 2012 #2 Yup, same thing happened to me. It settled out and my barleywine became crystal clear after about 6 months of cellaring.
Yup, same thing happened to me. It settled out and my barleywine became crystal clear after about 6 months of cellaring.