WLP644 with Dregs or Belle Saison with Dregs?

[NothingRhymesWithCurtiss]

I'll be brewing my first sour, recipe below, and cannot decide on the primary Saccharomyces strain: White Labs 644 Saccharomyces "Bruxellensis" Trois or Lallemand Belle Saison?

I know that these yeasts will create vastly different beers, so I appreciate your opinions and feedback. In addition, I'll be adding some dregs from a few different sours listed below.

3 Gallons - OG 1.06
7# Belgian Pale
0.5# Red Wheat
0.5# Rolled Oats

0.33oz Galena Hops @ 60 - 18 IBUs

Yeast: WLP 644 or Belle Saison
Dregs: Brewery Vivant - Angelina, Jolly Pumpkin - Bam Biere, and Odd Side Ales - Touch of Red

Once I pitch the Sach and dregs, I plan on letting this go a minimum of 90 days before I even think about taking a gravity sample (and I plan on keeping this all in primary). Once the sour/funk is to my liking, I'll toss in some oak for a few weeks, and bottle so long as gravity is stable.

Like I said, this is my first sour, so any and all advice is appreciated.

Thanks!

 

[bassmang4]

644 would be my vote. Also lower the hops under 10ibu or better just skip em all together.

 

[secondbase]

I'd go with 644 and lower the ibu below 10.