imisri
Member
Hi everyone,
I brewed a spiced porter and pitched a vile of WLP011 3 days ago. White labs recommends an ambient temperature between 65 and 70 degrees. I had mine at 66 but wasn't seeing much activity. I placed it in a room that's exactly at 70 but there was a sulfury smell coming out from the airlock so I decided to move it back to the 66 degree room. However, now I'm seeing much less activity... suggestions?
I brewed a spiced porter and pitched a vile of WLP011 3 days ago. White labs recommends an ambient temperature between 65 and 70 degrees. I had mine at 66 but wasn't seeing much activity. I placed it in a room that's exactly at 70 but there was a sulfury smell coming out from the airlock so I decided to move it back to the 66 degree room. However, now I'm seeing much less activity... suggestions?