• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

WLP001 Bubble looks suspicious

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Awesome! Thanks.
It's currently at 64*F and now that active fermentation is over I'm gonna bring it upstairs where it's 70-72 for the next 10 days and then dry hop it if the gravity is low enough
 

Latest posts

Back
Top