brewster_mpa
Member
I'm making my first Witbier and just bought the ingredients. I wanted to see if the changes I made will still qualify it as a Witbier. Any thoughts/opinions are appreciated. Would it be too bitter or dark?
I took an extract recipe for an Allagash White clone and tweaked it to include some grains and with what my LHBS had. Here we go..
Here's the original recipe. It's the first one on this link.
https://www.homebrewtalk.com/f39/need-good-belgian-wit-recipe-extract-based-104220/
Here is mine.
6.6 Briess Golden Light LME
1# Red Wheat
.5# C-10
1 oz. Tettnanger (60 minutes)
3/4 oz. Saaz (60 minutes)
1/4 oz. Saaz (flameout)
1/4 oz. crushed coriander (flameout)
1/4 oz. bitter orange peel (flameout)
WhiteLabs WLP410
I took an extract recipe for an Allagash White clone and tweaked it to include some grains and with what my LHBS had. Here we go..
Here's the original recipe. It's the first one on this link.
https://www.homebrewtalk.com/f39/need-good-belgian-wit-recipe-extract-based-104220/
Here is mine.
6.6 Briess Golden Light LME
1# Red Wheat
.5# C-10
1 oz. Tettnanger (60 minutes)
3/4 oz. Saaz (60 minutes)
1/4 oz. Saaz (flameout)
1/4 oz. crushed coriander (flameout)
1/4 oz. bitter orange peel (flameout)
WhiteLabs WLP410