Chuckus95
Well-Known Member
Getting ready to do my first Winter Warmer. I'm essentially shooting for a spiced Robust Porter. I would appreciate any thoughts (This is a 3 gal recipe and 70% Efficiency). Thanks.
7lbs Crisp Pale Ale
1lb Simpsons Medium Crystal
.25lb Briess Roasted Barley
.13lb Weyermann Carafa III
2 oz Willamette (5.5%) (60 Min)
1 tsp Irish Moss (15 Min)
1/4 tsp ground cinnamon (1 Min)
1/8 tsp ground ginger (1 Min)
1/8 tsp ground nutmeg (1 Min)
1/8 tsp ground allspice (1 Min)
Wyeast 1728 (Scottish Ale)
Mash @ 154
Boil for 60 Min
Est. OG = 1.073
Est. FG = 1.021
Est. IBU = 50
Est. Color = 25 SRM
7lbs Crisp Pale Ale
1lb Simpsons Medium Crystal
.25lb Briess Roasted Barley
.13lb Weyermann Carafa III
2 oz Willamette (5.5%) (60 Min)
1 tsp Irish Moss (15 Min)
1/4 tsp ground cinnamon (1 Min)
1/8 tsp ground ginger (1 Min)
1/8 tsp ground nutmeg (1 Min)
1/8 tsp ground allspice (1 Min)
Wyeast 1728 (Scottish Ale)
Mash @ 154
Boil for 60 Min
Est. OG = 1.073
Est. FG = 1.021
Est. IBU = 50
Est. Color = 25 SRM