katja
Well-Known Member
Hi everyone,
My home stays around 60 degrees this time of year, and I can keep a steady temp on my fermenters anywhere from 58 to 62 degrees. Does anyone have any good suggestions for yeast in this range? I don't want to brew Kolsch all winter long. Anyone else keep their heat way down?
-Lager yeasts that do alright a little on the warm side?
-Ale yeasts that do alright on the cool side?
-Other solutions that are practiceable for someone living in a tiny apartment (no basement, garage, etc)?
My home stays around 60 degrees this time of year, and I can keep a steady temp on my fermenters anywhere from 58 to 62 degrees. Does anyone have any good suggestions for yeast in this range? I don't want to brew Kolsch all winter long. Anyone else keep their heat way down?
-Lager yeasts that do alright a little on the warm side?
-Ale yeasts that do alright on the cool side?
-Other solutions that are practiceable for someone living in a tiny apartment (no basement, garage, etc)?