norn_irn
Well-Known Member
okay so i made a kit wine that tastes okay, cab sauv.
so i decided that id jump in and make up my own recipe, i used red grapes, small box of strawberries and some blueberries.
i let them ferment for a week the transferred them into secodary. now, after near two weeks there they are starting to clear really well, just looking at them makes you want to open and drink it.
i put a campden tab when 1st made up
so do i rack it again then let it sit for a month or what do i do
GAWA
Green and White Army
so i decided that id jump in and make up my own recipe, i used red grapes, small box of strawberries and some blueberries.
i let them ferment for a week the transferred them into secodary. now, after near two weeks there they are starting to clear really well, just looking at them makes you want to open and drink it.
i put a campden tab when 1st made up
so do i rack it again then let it sit for a month or what do i do
GAWA
Green and White Army