Zurd
Active Member
Hi,
Been making homemade wine with a regular starter kit for quite some years:
http://www.costco.ca/Argentia-Ridge...net-Sauvignon-Wine-Kit.product.100214690.html
It's an ok wine but recently I've tasted another wine from the market and it doesn't make me grin like the wine I make.
I think the wine I make is too astringent. What would I need to modify a new batch so that it taste less astringent and more fruity? I'd like it to be closer to a juice if that makes sense.
Last batch I tried with 25L of water instead of 23L, it helped reduce the astringent taste but it's also watering down the whole flavor and the alcohol content.
Any help is appreciated, thanks!
Been making homemade wine with a regular starter kit for quite some years:
http://www.costco.ca/Argentia-Ridge...net-Sauvignon-Wine-Kit.product.100214690.html
It's an ok wine but recently I've tasted another wine from the market and it doesn't make me grin like the wine I make.
I think the wine I make is too astringent. What would I need to modify a new batch so that it taste less astringent and more fruity? I'd like it to be closer to a juice if that makes sense.
Last batch I tried with 25L of water instead of 23L, it helped reduce the astringent taste but it's also watering down the whole flavor and the alcohol content.
Any help is appreciated, thanks!