troutab81
Well-Known Member
Using a mix stir attached to drill I vigorously stirred for about 2-3 minutes. When I pulled out to test if it was degassed, a puff of air still came out
The wine kit said stir by hand for 2 minutes. My wine is probably around 69 (room temp)
Is it OK to top off and let rest at this stage until further clearing? Or should I leave the head space and try and degas again tomorrow?
When I degas, I don't see any CO2 rushing to get out of solution in the carboy...
The wine kit said stir by hand for 2 minutes. My wine is probably around 69 (room temp)
Is it OK to top off and let rest at this stage until further clearing? Or should I leave the head space and try and degas again tomorrow?
When I degas, I don't see any CO2 rushing to get out of solution in the carboy...