First of all, I am no expert but here are my findings
I started with a homemade counterflow chiller and upgraded to a Chillzilla (very similar to the Copper Chillus Convolutus Counterflow). It did a great job cooling the wort and I was happy with the results.
But then, I upgraded to a SS Plate Chiller and have never looked back! If you are looking for stainless steel, plate chillers are a great bargain. OK, technically it is a Stainless Steel Copper Brazed Plate Heat Exchanger. In any case, plate chillers are awesome and IMO they do a great job getting the temperature down fast (did I mentioned they are cheaper!!!).
Caveat, both types have pro's and con's. Plate chillers have limitations. Some people have experience clogging issues. I normally use leaf hops and a hop stopper, so no issues yet. In addition plate chillers need to be clean right after use (but if you are a homebrewer, you should not be a stranger to cleaning equipment).
You should check the Duda Diesel site for more information,
http://www.dudadiesel.com/search.php?query=%2Bbeer+%2Bwort+%2Bchiller&i=beerchillers
Do your research before dropping the cash. At the end is a matter of personal choice.
I still have all my chillers but some are just part of my "Homebrewing Museum", a.k.a my garage.
Hope you find this information useful!
