betch
Well-Known Member
I seem to be getting a VERY woody flavor from using Willamette hops in some recent brew. I used the hops as the bitter and flavoring with German Ale/Krolsh yeast(WLP 029). I like the hops just not the overall flavor. Should I use the WIllamette with Fuggle or Perle/Saaz? Has anyone got the same flavor from using total Willamette hops?